Restaurant Racine

CONCEPT Racine ("Ra-seen") is French for "Roots" in English. Pierre and Joanna's dream is to take both of their many years of experiences in the restaurant industry to apply a deep foundation for their restaurant, so that they may lay roots within the city of Seattle's growing community. Racine will be an upscale casual dining experience in a relaxed and lively atmosphere. Offering guests high quality, locally seasonal produce, meats and seafood as well as local and international fine meats and cheeses. Racine aims to showcase food cooked with precision and executed with influences of modern and classic French techniques. Food that is thoughtfully executed, yet unpretentious and inviting. Racine is a place where there is always room at our table for everyone.