Pierre Poulin

Born in Paris, France Chef Pierre Poulin grew up as an adventurous young boy. Spending his summers with his Grandmother in Brittany, France, he was first introduced to cooking. His curious personality led him to explore opportunities in the best restaurants in the world from Paris to New York. Pierre's hard work and determination has driven his career to greater heights in every undertaking. In nearly 2 decades of experience in Michelin restaurants, Pierre is still always eager to learn about different cultures and new techniques in cooking as well as a passion to teach and share his knowledge. His playful personality balanced with his passion for quality foods that is mindful and well executed, makes his work fun and creative while achieving the highest standards.